Tips on Cleaning Parts of Your Charbroil Grill
Charbroil grills are built to last for many years. They have been part of the all-American household brands that contribute greatly to traditional outdoor cooking pastime for years. Even today they still manufacture some of the finest cooking devices.
However, they have vital areas that require proper care. It is very important that these parts are maintained well and if there are any signs of malfunctions, they should be taken care of immediately.
These structural areas are vital to the proper functionality of these grills.
Essential areas of the Char-broil grillInterior
The interior area includes the most vital parts of the grill. This includes major parts such as grates, burners, gas tubes, ignitor, heat indicators, and control knobs. It is important that each individual part is checked regularly to make sure that there are no hard residues clogging in tubes and lines especially in the most secluded spaces.
The grates are one of the most important parts of the grill. Without them, there won’t be any place to put your meat to. They can accommodate large quantity of meat cuts and burgers and cook them in a quicker cooking process. It is important that the grates should be properly maintained otherwise they become rusty and affects meat flavors in the long run.
Tips on cleaning grates:
- Mix equal parts of vinegar and water
- Pour half in a spray bottle and other half on a basin or bucket
- Spray water-vinegar mixture on the grates
- Scrub with steel brush to remove oil residues and to cut grease
- Soak in warm soapy water and rinse
- Soak rag in the water-vinegar mixture filled bucket
- Wipe rag on the grates
- Apply some cooking grease on the grates using light amount of olive oil to keep substances from sticking
Prior to use:
Pre-heat the grill for 15 minutes before use to minimize risk of getting rusted.
Tips to cleaning other interior parts:
- Remove burner and other wires
- Remove outer parts such as grates, briquettes, and lid prior to cleaning.
- Wash with water mixed with dishwashing liquid soap
- Use nylon brush to scrub off excess and extra grease residues especially on the burner
- Use water through hose or compressed air to clear substances building up on gas tubes
Cleaning and maintaining exterior area is not as tedious as cleaning the internal parts. Maintaining a fresh paint is easy to do as long as you apply non-abrasive cleaners. The importance here is to avoid damaging the paint coating of the grill without leaving signs of scratch on them.
Tips to cleaning exterior area:
- Scrub areas with water and vinegar mixture after every use.
- For stainless steel grills use dishwashing liquid soap with water to remove grease, spills, and other residues.
- It is important to keep the grills closed when not in use to avoid any harmful events, like birds craping all over it, or just dust building up on it.
Using steel wool, because it can damage the paint of the grill.
Regardless of the Char-broil grill model, it is very important to provide all the parts a regular maintenance. They are the essential components of grills, and proper attention can provide you a long-lasting durability for many more outdoor cooking events.